VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Aspect from your Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just depart an open bottle of champange lying all over for a number of months and Acetobacter will rapidly realize it quickly and transform it